This recipe is perfect for when you’re craving a comforting meal without the hassle. It contains flavorful Italian sausage, creamy alfredo sauce, and canned green beans.
Ingredients
1 – 16 ounce package Italian sausage
1/2 cup alfredo sauce
Green Beans, drained and pat dry
3 teaspoons italian seasoning, divided
1/2 teaspoon black pepper
5 ounces shredded cheese of your choice (Pictured is mozzarella cheese but you could also use parmesan, cheddar.
1/2 teaspoon red pepper flakes
1 – 16 ounce package Italian sausage
1/2 cup alfredo sauce
Green Beans, drained and pat dry
3 teaspoons italian seasoning, divided
1/2 teaspoon black pepper
5 ounces shredded cheese of your choice (Pictured is mozzarella cheese but you could also use parmesan, cheddar.
1/2 teaspoon red pepper flakes
Preheat oven to 425ºF. Line a quarter sheet pan (roughly 13”x9”) with parchment paper or grease with cooking spray.
In a large skillet over medium heat, brown the sausage for 5-6 minutes, breaking it into small pieces. Stir in the alfredo sauce and 1 teaspoon of Italian seasoning, cooking for an additional 2 minutes until warmed.
Add drained green beans to the prepared sheet pan and season with the remaining 2 teaspoons of the Italian seasoning and black pepper.
Top the green beans with the alfredo sausage mixture, pressing it down gently, and then top with shredded cheese.
Bake for 15-20 minutes until the cheese is golden brown on top. Remove from oven and top with red pepper flakes before serving.