Packed with fresh corn, tomatoes, cilantro, and hearty black beans, this black bean corn recipe is perfect for entertaining or a quick weeknight meal.
Ingredients
•A 15oz can of black beans
•2 cups fresh corn (or a 15oz can)
•1 cup diced tomatoes
•1/2 cup red onion (diced)
•1 cup red bell pepper (diced)
•1 jalapeño (finely chopped)
•1/4 cup cilantro (chopped)
•2 tablespoons lime juice
•1/2 teaspoon salt
•1/2 teaspoon cumin
•A 15oz can of black beans
•2 cups fresh corn (or a 15oz can)
•1 cup diced tomatoes
•1/2 cup red onion (diced)
•1 cup red bell pepper (diced)
•1 jalapeño (finely chopped)
•1/4 cup cilantro (chopped)
•2 tablespoons lime juice
•1/2 teaspoon salt
•1/2 teaspoon cumin
In a medium-sized bowl, combine the rinsed and drained black beans, corn, diced tomatoes, red onion, red bell pepper, and finely chopped jalapeño.
Pour in the lime juice, then sprinkle the salt and cumin over the mixture. Give everything a good stir to combine all the ingredients evenly.
Give your salsa a taste and adjust the salt according to your preference. You can also add more lime juice or cumin if needed.
Cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes to let all the flavors meld together.
Before serving, stir the salsa again to redistribute the ingredients and their flavors.
Serve this black bean corn salsa as a dip with tortilla chips, a topping for tacos, or even a refreshing side for grilled meats. Enjoy!